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Evaluation of the carcinogenic hazards of food additives : Fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of the carcinogenic hazards of food additives : Fifth report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva : World Health Organization, 2000. - 33 p. ; 23 cm. - FAO nutrition meetingsl report series ; 29 .

Includes bibliographical references.

Subjects--Topical Terms:
Food additives -- Congresses.
Food contamination -- Congresses.

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Evaluation of the carcinogenic hazards of food additives : Fifth report of the Joint FAO/WHO Expert Committee on Food Additives.