A review of the technological efficacy of some antioxidants and syne rgists. (Record no. 267068)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00896cam a2200253 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000172374 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250609142032.0 |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200607291131 |
| Level of effort used to assign nonsubject heading access points | 902 |
| -- | 200604292119 |
| -- | 952 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 084 00 - OTHER CLASSIFICATION NUMBER | |
| Classification number | FAO ND (08) 3/50 C |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Joint FAO/WHO Expert Committee on Food Additives. |
| 245 12 - TITLE STATEMENT | |
| Title | A review of the technological efficacy of some antioxidants and syne rgists. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome : |
| Name of publisher, distributor, etc. | World Health Organization, Food and Agriculture Organizati on of the United Nations, |
| Date of publication, distribution, etc. | 1972. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iii, 144 p.; |
| Dimensions | 22 cm. |
| 440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | FAO nutrition meetings reports series ; |
| Volume/sequential designation | no. 50C |
| 490 1# - SERIES STATEMENT | |
| Series statement | WHO food add. |
| Volume/sequential designation | /3 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography (p.138-144) |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Antioxidants. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives. |
| 830 0# - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | WHO food additives series ; |
| Volume/sequential designation | 3. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
No items available.