Specifications for the identity and purity of some food additives in cluding food colours, flavour enhancers, thickening agents and others / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Ro me, 4-13 June 1974.
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TextSeries: Publication details: Rome : World Health Organization, 1975.Description: v, 2167 p. ; 22cmSubject(s): Other classification: - FAO ND (08) 3/54 B
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