Specifications for the identity and purity of some food additives in cluding food colours, flavour enhancers, thickening agents and others / (Record no. 267057)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01018cam a2200229 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000172361 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250609142032.0 |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200607291125 |
| Level of effort used to assign nonsubject heading access points | 902 |
| -- | 200604292106 |
| -- | 952 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 084 00 - OTHER CLASSIFICATION NUMBER | |
| Classification number | FAO ND (08) 3/54 B |
| 111 2# - MAIN ENTRY--MEETING NAME | |
| Meeting name or jurisdiction name as entry element | Joint FAO/WHO Expert Committee on Food Additives. |
| 245 00 - TITLE STATEMENT | |
| Title | Specifications for the identity and purity of some food additives in cluding food colours, flavour enhancers, thickening agents and others / |
| Statement of responsibility, etc. | the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Ro me, 4-13 June 1974. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome : |
| Name of publisher, distributor, etc. | World Health Organization, |
| Date of publication, distribution, etc. | 1975. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 2167 p. ; |
| Dimensions | 22cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | FAO Nutrition Meetings Report Series ; |
| Volume/sequential designation | no. 54 B |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives |
| General subdivision | Analysis. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives |
| General subdivision | Specifications. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
No items available.