Processing and preservation of tropical and sub tropical foods / J.Maud Kordylas

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Material type: Text

TextPublication details: Houndsmills : ELBS with Macmillan , c 1991Edition: ELBS 1 st edDescription: xiii, 414 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA	641.4 KOR (Browse shelf(Opens below))	Available	219791
Books - Open Access	Main Library - IDA	641.4 KOR (Browse shelf(Opens below))	Available	001020110
Books - Open Access	Main Library - IDA	641.4 KOR (Browse shelf(Opens below))	Available	220916
Books - Open Access	Main Library - Open Shelves	641.4 KOR (Browse shelf(Opens below))	Available	001559834
Books - Open Access	Main Library - Open Shelves	641.4 KOR (Browse shelf(Opens below))	Available	001559835

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Previous	641.37 WIN The structure and composition of animal products /	641.37 WIN The structure and composition of animal products /	641.4 KOR Processing and preservation of tropical and sub tropical foods /	641.4 KOR Processing and preservation of tropical and sub tropical foods /	641.4 KOR Processing and preservation of tropical and sub tropical foods /	641.46 MAB The perfect pickle book /	641.5 FIN Food preparation & cookery : an international approach /	Next