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Processing and preservation of tropical and sub tropical foods /

Kordylas, J. Maud

Processing and preservation of tropical and sub tropical foods / J.Maud Kordylas - ELBS 1 st ed. - Houndsmills : ELBS with Macmillan , c 1991 - xiii, 414 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 0333546695

Subjects--Topical Terms:
Food--Preservation
Food industry and trade

Dewey Class. No.: 641.4

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Processing and preservation of tropical and sub tropical foods /