Specifications for the identity and purity of some food additives in cluding antioxidants, food colours, thickeners and others / (Record no. 221464)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01041cam a2200241 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000172353 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250618011428.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251004994 |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200607291122 |
| Level of effort used to assign nonsubject heading access points | 902 |
| -- | 200604292100 |
| -- | 952 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 084 00 - OTHER CLASSIFICATION NUMBER | |
| Classification number | FAO ND (08) 3/57 |
| 111 2# - MAIN ENTRY--MEETING NAME | |
| Meeting name or jurisdiction name as entry element | Joint FAO/WHO Expert Committee on Food Additives. |
| Location of meeting | |
| Date of meeting or treaty signing | |
| 245 00 - TITLE STATEMENT | |
| Title | Specifications for the identity and purity of some food additives in cluding antioxidants, food colours, thickeners and others / |
| Statement of responsibility, etc. | the cont ents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977. |
| Remainder of title | |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome : |
| Name of publisher, distributor, etc. | World Health Organization ; |
| Date of publication, distribution, etc. | 1977. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 157 p. ; |
| Dimensions | 22cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | FAO Nutrition Meetings Report Series ; |
| Volume/sequential designation | no. 57 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives |
| General subdivision | Analysis. |
| Form subdivision | |
| Chronological subdivision | |
| Geographic subdivision | |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives |
| General subdivision | Specifications. |
| Form subdivision | |
| Chronological subdivision | |
| Geographic subdivision | |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library - Africana | Main Library - Africana | 09/06/2025 | FAO ND (08) 3/57 | 001095506 | 09/06/2025 | 09/06/2025 | Books - Open Access |