Fermented grain legumes, seeds and nuts : a global perspective /
Fermented grain legumes, seeds and nuts : a global perspective /
S.S. Deshpande ... [et al.].
- Rome : Food and Agriculture Organization of the United Nations, c2000.
- xi, 109 p. ; 30 cm.
- FAO agricultural services bulletin, 142 1010-1365 ; .
"TC/X7475E/1/6.00/1300"--P. [4] of cover.
Includes bibliographical references.
Grain legumes, seeds and nuts: rationale for fermentation -- Ferment ation of grain legumes, seeds and nuts in Africa -- Fermented grain leg umes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grai n legumes, seeds and nuts in Latin America and the Caribbean.
9251044449
2001-366293
Fermented foods.--------
Fermentation.--------
Legumes.--------
Seeds.--------
Nuts.--------
"TC/X7475E/1/6.00/1300"--P. [4] of cover.
Includes bibliographical references.
Grain legumes, seeds and nuts: rationale for fermentation -- Ferment ation of grain legumes, seeds and nuts in Africa -- Fermented grain leg umes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grai n legumes, seeds and nuts in Latin America and the Caribbean.
9251044449
2001-366293
Fermented foods.--------
Fermentation.--------
Legumes.--------
Seeds.--------
Nuts.--------