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Pesticide residue analysis in the food control laboratory/ G Mill er , editor

By:

Food and Agricultural Organization

Contributor(s):

Material type: Text

Text

TextSeries: FAO Food and nutrition paper ; No. 14/13Publication details: Rome : Food and Agricultural Organization, 1992.Description: ix, 182 p. ; 24 cmISBN:

9251032696

ISSN:

02544725

Uniform titles:

Manuals of food quality control. 13.

Subject(s):

DDC classification:

664.07 22

Other classification:

FAO/ND (08) 5/14/13.

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