Pesticide residue analysis in the food control laboratory/ (Record no. 203636)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00996nam a22002891a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000163405 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250618002752.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251032696 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 02544725 |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201307251042 |
| Level of effort used to assign nonsubject heading access points | 958 |
| Level of effort used to assign subject headings | 201307251041 |
| Level of effort used to assign classification | 958 |
| Level of effort used to assign subject headings | 200606021607 |
| Level of effort used to assign classification | 902 |
| -- | 200603271631 |
| -- | 933 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Edition information | 22 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | FAO/ND (08) 5/14/13. |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 664.07 FOO |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Food and Agricultural Organization. |
| 130 ## - MAIN ENTRY--UNIFORM TITLE | |
| Uniform title | Manuals of food quality control. 13. |
| 245 00 - TITLE STATEMENT | |
| Title | Pesticide residue analysis in the food control laboratory/ |
| Statement of responsibility, etc. | G Mill er , editor |
| Remainder of title | |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome : |
| Name of publisher, distributor, etc. | Food and Agricultural Organization, |
| Date of publication, distribution, etc. | 1992. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 182 p. ; |
| Dimensions | 24 cm. |
| 440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | FAO Food and nutrition paper ; |
| Volume/sequential designation | No. 14/13 |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade quality control. |
| Form subdivision | |
| General subdivision | |
| Chronological subdivision | |
| Geographic subdivision | |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination. |
| Form subdivision | |
| General subdivision | |
| Chronological subdivision | |
| Geographic subdivision | |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Miller, G |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Food and Agricultural Organization. |
| Subordinate unit | |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
No items available.