Principles of food chemistry /
deMan , John M. , 1925-
Principles of food chemistry / John M. deMam. - 2nd ed. - New York : Chapman & Hall , 1990. - viii , 469 p. : ill. ; 24 cm. - An AVI Book. .
Includes bibliographical references (453-455) and index.
0442224036
Food--Composition
664
Principles of food chemistry / John M. deMam. - 2nd ed. - New York : Chapman & Hall , 1990. - viii , 469 p. : ill. ; 24 cm. - An AVI Book. .
Includes bibliographical references (453-455) and index.
0442224036
Food--Composition
664