Food chemistry / (Record no. 201319)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00879nam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000070342 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250617235602.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824796918 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824793463 |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201303121151 |
| Level of effort used to assign nonsubject heading access points | 901 |
| Level of effort used to assign subject headings | 201208221500 |
| Level of effort used to assign classification | 964 |
| Level of effort used to assign subject headings | 200801251541 |
| Level of effort used to assign classification | 909 |
| Level of effort used to assign subject headings | 200605261540 |
| Level of effort used to assign classification | 900 |
| -- | 200507051534 |
| -- | 904 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.00154 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 664.00154 FOO |
| 245 0# - TITLE STATEMENT | |
| Title | Food chemistry / |
| Statement of responsibility, etc. | edited by Owen R. Fennema. |
| Remainder of title | |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Marcel Dekker, |
| Date of publication, distribution, etc. | 1996. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 1069 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food science and technology series. |
| Volume/sequential designation | |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| Form subdivision | |
| Chronological subdivision | |
| Geographic subdivision | |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| Form subdivision | |
| Chronological subdivision | |
| Geographic subdivision | |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fennema, Owen R. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
No items available.