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Food chemistry /

Food chemistry / edited by Owen R. Fennema. - 3rd ed. - New York : Marcel Dekker, 1996. - xii, 1069 p. : ill. ; 25 cm. - Food science and technology series. .

ISBN: 0824796918 0824793463

Subjects--Topical Terms:
Food --Analysis.------
Food --Composition.------

Dewey Class. No.: 664.00154

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Food chemistry /