Principles of food science / Georg Borgstrom.
Material type:
TextPublication details: New York : Macmillan, 1968.Description: 2 v. : ill. ; 26 cmSubject(s): DDC classification: - 664 BOR
Contents:
v. 1. Food technology. --v. 2. Food microbiology and biochemistry.
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Institute of Statistics and Applied Economics Book Bank | 664 BOR (Browse shelf(Opens below)) | Available | 005726 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Available | 001267356 |
Includes bibliographies.
v. 1. Food technology. --v. 2. Food microbiology and biochemistry.
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