Principles of food science / (Record no. 192916)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00680nam a22002291 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000240758 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250617233417.0 |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| -- | 200801091841 |
| -- | 909 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 BOR |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Borgstrom, Georg, |
| Dates associated with a name | 1912- |
| 245 10 - TITLE STATEMENT | |
| Title | Principles of food science / |
| Statement of responsibility, etc. | Georg Borgstrom. |
| Remainder of title | |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Macmillan, |
| Date of publication, distribution, etc. | 1968. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 v. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographies. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | v. 1. Food technology. --v. 2. Food microbiology and biochemistry. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| Form subdivision | |
| General subdivision | |
| Chronological subdivision | |
| Geographic subdivision | |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| Form subdivision | |
| General subdivision | |
| Chronological subdivision | |
| Geographic subdivision | |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Barcode | Date last seen | Price effective from | Koha item type | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Institute of Statistics and Applied Economics Book Bank | Institute of Statistics and Applied Economics Book Bank | 09/06/2025 | 005726 | 09/06/2025 | 09/06/2025 | Books - Open Access | 664 BOR | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 09/06/2025 | 001267356 | 09/06/2025 | 09/06/2025 | Books - Open Access |