Principles of food chemistry /
DeMan, John M.
Principles of food chemistry / John M. DeMan. - 4th ed. - New York : Springer, 2018. - xviii , 607 p. : ill. : 24 cm.
includes bibliographical references and index
9783319636054
Food --Composition------
664
Principles of food chemistry / John M. DeMan. - 4th ed. - New York : Springer, 2018. - xviii , 607 p. : ill. : 24 cm.
includes bibliographical references and index
9783319636054
Food --Composition------
664