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Specifications for the identity and purity of food additives and the ir toxicological evaluation: sFood colours and some antimicrobials a nd antioxidants; 8th report of the Joint FAO/WHO Expert Committee on Food Additives.

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Material type: Text

TextSeries: FAO nutrition meetings report series ; no. 38Publication details: Geneva, World Health Organization, 1968.Description: 25 p. 23 cmSubject(s):

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - Africana	FAO ND (08) 3/38 (Browse shelf(Opens below))	Available	001092846

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Previous	FAO ND (08) 3/34 Report /	FAO ND (08) 3/35 Specifications for the identity and purity of food additives and the ir toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents, 7th report of the Joint FAO/WHO Expert Committee on F ood Additives, Rome, 18-25 February 1963.	FAO ND (08) 3/37 Protein requirements : report of a joint FAO/WHO expert group.	FAO ND (08) 3/38 Specifications for the identity and purity of food additives and the ir toxicological evaluation: sFood colours and some antimicrobials a nd antioxidants;	FAO ND (08) 3/38 B Specifications for identity and purity and toxicological evaluation of food colours.	FAO ND (08) 3/39 Report of the joint FAO/WHO technical meeting on methods of planning and evaluation in applied nutrition programs Rome, Italy, 11-16 Januar y 1965.	FAO ND (08) 3/40 A, B, C Toxicological evaluation of some antimicrobials, antioxidants, emuls ifiers, stabilizers, flourtreatment agents, acids and bases.	Next

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