Normal view MARC view ISBD view

Specifications for the identity and purity of food additives and the ir toxicological evaluation: sFood colours and some antimicrobials a nd antioxidants;

Specifications for the identity and purity of food additives and the ir toxicological evaluation: sFood colours and some antimicrobials a nd antioxidants; 8th report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva, World Health Organization, 1968. - 25 p. 23 cm. - FAO nutrition meetings report series ; no. 38 .

Bibliographical footnotes.

Subjects--Topical Terms:
Food additives --Standards.------
Food adulteration and inspection.--Standards.------

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

UNIVERSITY LIBRARY CATALOGUE

Specifications for the identity and purity of food additives and the ir toxicological evaluation: sFood colours and some antimicrobials a nd antioxidants;