The butter industry, prepared for factory, school and laboratory.
Material type:
TextPublication details: La Grange, Ill., The author, 1927.Edition: 2nd edDescription: xxvii, 682 p., illus., tables, diagrs. 24 cmSubject(s): DDC classification: - 637.2
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 637.2 HUN (Browse shelf(Opens below)) | Available | 001310043 |
Pages 781-821, advertising matter.
Bibliography at end of most of the chapters.
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