UNIVERSITY LIBRARY CATALOGUE

The butter industry, (Record no. 186641)

MARC details
000 -LEADER
fixed length control field 00784cam a22002651 4500
001 - CONTROL NUMBER
control field vtls000330367
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250617231547.0
035 ## - SYSTEM CONTROL NUMBER
System control number 10189838
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201603181318
-- 680
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.2
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 637.2 HUN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hunziker, Otto Frederick,
Dates associated with a name 1873-
245 14 - TITLE STATEMENT
Title The butter industry,
Statement of responsibility, etc. prepared for factory, school and laboratory.
Remainder of title
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. La Grange, Ill.,
Name of publisher, distributor, etc. The author,
Date of publication, distribution, etc. 1927.
300 ## - PHYSICAL DESCRIPTION
Extent xxvii, 682 p., illus., tables, diagrs.
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Pages 781-821, advertising matter.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography at end of most of the chapters.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Butter.
Form subdivision
General subdivision
Chronological subdivision
Geographic subdivision
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 08/06/2025   637.2 HUN 001310043 08/06/2025 08/06/2025 Books - Open Access