UNIVERSITY LIBRARY CATALOGUE

Fish as food / (Record no. 183569)

MARC details
000 -LEADER
fixed length control field 01071nam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls000119360
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609001833.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0121185028
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 202002031300
Level of effort used to assign nonsubject heading access points 958
Level of effort used to assign subject headings 201909271410
Level of effort used to assign classification 958
Level of effort used to assign subject headings 201909271409
Level of effort used to assign classification 958
Level of effort used to assign subject headings 200604201500
Level of effort used to assign classification 900
-- 200510051521
-- 948
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 597
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 597 BOR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Borgstrom, Georg
Relator term ed.
245 00 - TITLE STATEMENT
Title Fish as food /
Name of part/section/series (SE) [OBSOLETE] dited by George Borgstrom
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Academic Press ,
Date of publication, distribution, etc. 1961, 1962.
300 ## - PHYSICAL DESCRIPTION
Extent v. :
Other physical details ill. ;
Dimensions 24 cm.
300 ## - PHYSICAL DESCRIPTION
Extent xvii,777p.;
Other physical details ill. ;
Dimensions 24cm.
500 ## - GENERAL NOTE
General note Contents: -- V.1 production, biochemistry and microbiology
500 ## - GENERAL NOTE
General note contents: - Vii Nutrition, sanitation and utilization
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note includes bibiliographical references and index.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fish as food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Barcode Date last seen Price effective from Koha item type Full call number
    Dewey Decimal Classification     Albert Cook Medical Library - ACM ACM Library - Open stacks 08/06/2025   ACM22580 08/06/2025 08/06/2025 Books - Open Access  
    Dewey Decimal Classification     College of Natural Sciences Library- CONAS College of Natural Sciences Library- CONAS 08/06/2025   001406151 08/06/2025 08/06/2025 Books - Open Access 597 BOR