Image from Amazon.com
Food science / Norman N. Potter, Joseph H. Hotchkiss.
Material type:
TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1995.Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN: - 0412064510 (alk. paper)
- 664
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Faculty of Veterinary Medicine - Book Bank | 664 POT (Browse shelf(Opens below)) | Available | BB156402 | |
|
Books - Open Access
|
Faculty of Veterinary Medicine - Book Bank | 664 POT (Browse shelf(Opens below)) | Available | BB156401 | |
|
Books - Open Access
|
Main Library - IDA Extension | 664 POT (Browse shelf(Opens below)) | Available | 001012153 | |
|
Books - Open Access
|
Main Library - IDA Extension | 664 POT (Browse shelf(Opens below)) | Available | 001012151 | |
|
Books - Open Access
|
Main Library - IDA Extension | 664 POT (Browse shelf(Opens below)) | Available | 001012152 |
Browsing Faculty of Veterinary Medicine - Book Bank shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
|
|
||
| 664 MAR Principles of food sanitation / | 664 MAR Principles of food sanitation / | 664 MAR Principles of food sanitation / | 664 POT Food science / | 664 POT Food science / | 664.001579 GAR Essentials of food microbiology / | 664.001579 GAR Essentials of food microbiology / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.