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Dairy science : its principles and practice in production, manage ment, and processing / by W.E. Peterson ; edited by R.W. Gregory

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Material type: Text

TextSeries: Lippincott's agricultural science seriesPublication details: Chicago : J.B. Lippincott , 1939Description: viii, 679 p. : ill. ; 23 cmSubject(s):

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Item type	Current library	Call number	Status	Barcode
Books - Open Access	Veterinary Library - VET	637 PET (Browse shelf(Opens below))	Available	V2285

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Includes bibliographical references (p.658-666) and index

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