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Rapid analysis techniques in food microbiology / Edited by P. Pat el.
Material type:
TextPublication details: London : Blackie Academic & Professional , 1994.Description: x,289 p. : ill. ; 24 cmISBN: - 0751400300
- 576.163
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - Africana | 576.163 RAP (Browse shelf(Opens below)) | Available | 001032030 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 576.163 RAP (Browse shelf(Opens below)) | Available | 001267172 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 576.163 RAP (Browse shelf(Opens below)) | Available | 001267230 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 576.163 RAP (Browse shelf(Opens below)) | Available | 001267200 |
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| 574.6 KOC Tropical crops : a text book of economic botany / | 574.87 DNY Cytology and Genetics / | 576.139 FRE Microbial Genetics / | 576.163 RAP Rapid analysis techniques in food microbiology / | 577.01 BHA Ecophilosophy in a world of crisis : critical realism and the Nor dic contributions / | 581 SIM Lowson's botany / | 589.24 SUB Hyphomycetes, taxonomy and biology / |
Includes bibliographical references.
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