Image from Amazon.com
Karibu: welcome to the cooking of Kenya / Ann Gardner
Material type:
TextPublication details: Nairobi: Kenway Publications, 1992Description: x, 234 p.; 21 cmISBN: - 9966469877
- AF 641.5
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | AF 641.5 GA R (Browse shelf(Opens below)) | Available | 001018686 |
Browsing Main Library - Africana shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
|
|
||
| AF 641.34772 N GE Bananas and their management / | AF 641.3523 IGN The yam : a tropical root crop / | AF 641.4 SU S Sustainable intensification to advance food security and enhance cli mate resilience in Africa / | AF 641.5 GA R Karibu: welcome to the cooking of Kenya / | AF 641.5966 78 PEN Tanzania cookbook/ | AF 641.5967 61 GON Taste of Uganda : recipes for traditional dishes / | AF 641.8 KA R A taste of Kenyan cooking / |
There are no comments on this title.
Log in to your account to post a comment.