UNIVERSITY LIBRARY CATALOGUE

Karibu: (Record no. 122047)

MARC details
000 -LEADER
fixed length control field 00595nam a2200205 a 4500
001 - CONTROL NUMBER
control field vtls000114692
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250617170254.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9966469877
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200509300956
Level of effort used to assign nonsubject heading access points 901
Level of effort used to assign subject headings 200509291518
Level of effort used to assign classification 912
-- 200509291517
-- 912
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number AF 641.5
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gardner, Ann.
245 1# - TITLE STATEMENT
Title Karibu:
Remainder of title welcome to the cooking of Kenya /
Statement of responsibility, etc. Ann Gardner
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Nairobi:
Name of publisher, distributor, etc. Kenway Publications,
Date of publication, distribution, etc. 1992
300 ## - PHYSICAL DESCRIPTION
Extent x, 234 p.;
Dimensions 21 cm.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Kenyan .
General subdivision
Form subdivision
Chronological subdivision
Geographic subdivision
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Main Library - Africana Main Library - Africana 08/06/2025   AF 641.5 GA R 001018686 08/06/2025 08/06/2025 Books - Open Access