UNIVERSITY LIBRARY CATALOGUE

Food quality assurance : (Record no. 642219)

MARC details
000 -LEADER
fixed length control field 00847nam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls000356029
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250614173655.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781566769303
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 202310241535
-- 980
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0685
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.0685 ALL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Alli, Inteaz.
245 ## - TITLE STATEMENT
Title Food quality assurance :
Remainder of title principles and practices /
Statement of responsibility, etc. Inteaz All i.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Florida :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent 151 p. :
Dimensions 25cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quality assurance
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Quality.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 14/06/2025   664.0685 AL L 001238766 14/06/2025 14/06/2025 Books - Open Access