UNIVERSITY LIBRARY CATALOGUE

Handbook of fermented functional foods / (Record no. 517352)

MARC details
000 -LEADER
fixed length control field 01152cam a22003374a 4500
001 - CONTROL NUMBER
control field vtls000296016
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250613000926.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420053265 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1420053264 (alk. paper)
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201709081158
Level of effort used to assign nonsubject heading access points 952
Level of effort used to assign subject headings 201304051846
Level of effort used to assign classification 906
-- 201103221609
-- 955
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Modifying agency NLM
-- UG-KaMUL
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 85
Item number H236 2008
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/8
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 613.28 HAN
245 ## - TITLE STATEMENT
Title Handbook of fermented functional foods /
Statement of responsibility, etc. edited by Edward R. Farn worth.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 581 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Functional foods and nutraceuticals series.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional foods
Form subdivision Handbooks, manuals, etc.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermented foods
General subdivision Health aspects
Form subdivision Handbooks, manuals, etc.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food microbiology.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition Physiology.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Farnworth, Edward R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

No items available.