UNIVERSITY LIBRARY CATALOGUE

Meat processing : (Record no. 421446)

MARC details
000 -LEADER
fixed length control field 01084nam a2200337 a 4500
001 - CONTROL NUMBER
control field vtls000242904
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250612194454.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855735830
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849315395
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849315398
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201104261221
Level of effort used to assign nonsubject heading access points 993
Level of effort used to assign subject headings 200804071618
Level of effort used to assign classification 991
-- 200801251437
-- 909
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.900685
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.900685 MEA
245 ## - TITLE STATEMENT
Title Meat processing :
Remainder of title improving quality /
Statement of responsibility, etc. edited by Joseph Kerry, John Kerry and David Ledward.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, N.J. :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2002.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 464 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead Publishing in food science and technology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision Quality.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade
General subdivision Quality control.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kerry, Joseph.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kerry, John.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ledward, David.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

No items available.