Meat processing : improving quality /
Meat processing : improving quality /
edited by Joseph Kerry, John Kerry and David Ledward.
- Boca Raton, N.J. : CRC Press, 2002.
- xv, 464 p. : ill. ; 24 cm.
- Woodhead Publishing in food science and technology .
Includes bibliographical references and index.
1855735830 0849315395 9780849315398
Meat-- Quality.
Meat industry and trade-- Quality control.
664.900685
Includes bibliographical references and index.
1855735830 0849315395 9780849315398
Meat-- Quality.
Meat industry and trade-- Quality control.
664.900685