UNIVERSITY LIBRARY CATALOGUE

Protein quality evaluation : (Record no. 371089)

MARC details
000 -LEADER
fixed length control field 01235nam a22002891a 4500
001 - CONTROL NUMBER
control field vtls000177107
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609201212.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251030979
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200610180834
Level of effort used to assign nonsubject heading access points 902
Level of effort used to assign subject headings 200605221516
Level of effort used to assign classification 957
-- 200605221516
-- 957
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
084 ## - OTHER CLASSIFICATION NUMBER
Classification number FAO/ND (08) 5/51
245 00 - TITLE STATEMENT
Title Protein quality evaluation :
Remainder of title report of the Joint FAO/WHO Expert C onsultation, Bethesda, Md., USA 4-8 December 1989.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. 1991.
300 ## - PHYSICAL DESCRIPTION
Extent ii, 66 p. :
Other physical details ill. ;
Dimensions 30 cm.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO food and nutrition paper ;
Volume/sequential designation 51
500 ## - GENERAL NOTE
General note "Joint FAO/WHO Expert Consultation on Protein Quality Evaluation"--P . 3.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 44-51).
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins
Form subdivision Congresses.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Amino acids
General subdivision Analysis
Form subdivision Congresses.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins in human nutrition
Form subdivision Congresses.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
711 2# - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Joint FAO/WHO expert Consultation on Protein Quality Evaluation
Date of meeting or treaty signing ( 1989 :
Location of meeting Bethesda, Md.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

No items available.