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Protein quality evaluation : report of the Joint FAO/WHO Expert C onsultation, Bethesda, Md., USA 4-8 December 1989.

Protein quality evaluation : report of the Joint FAO/WHO Expert C onsultation, Bethesda, Md., USA 4-8 December 1989. - Rome : Food and Agriculture Organization of the United Nations, 1991. - ii, 66 p. : ill. ; 30 cm. - FAO food and nutrition paper ; 51 .

"Joint FAO/WHO Expert Consultation on Protein Quality Evaluation"--P . 3.

Includes bibliographical references (p. 44-51).

ISBN: 9251030979

Subjects--Topical Terms:
Proteins -- Congresses.
Amino acids -- Analysis -- Congresses.
Proteins in human nutrition -- Congresses.

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Protein quality evaluation : report of the Joint FAO/WHO Expert C onsultation, Bethesda, Md., USA 4-8 December 1989.