Prescott's microbiology / (Record no. 35462)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01160cam a2200349 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000354731 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251021065501.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230613t20232017nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781265123031 (alk. paper) |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 202311091940 |
| Level of effort used to assign nonsubject heading access points | 952 |
| Level of effort used to assign subject headings | 202311071723 |
| Level of effort used to assign classification | 959 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| Transcribing agency | UG-KaMUL |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | QW 55 |
| 082 #0 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579 |
| Edition information | 23 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | Q 579 WIL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Willey, Joanne M. |
| 245 10 - TITLE STATEMENT | |
| Title | Prescott's microbiology / |
| Statement of responsibility, etc. | Joanne M. Willey, K athleen M. Sandman, Dorothy H. Wood. |
| 246 #3 - VARYING FORM OF TITLE | |
| Title proper/short title | Microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 12th ed. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York, NY : |
| Name of producer, publisher, distributor, manufacturer | McGraw-Hill, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 volume (various pagings) : |
| Other physical details | ill. (chiefly color) ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 583 ## - ACTION NOTE | |
| Action | Catalography: |
| Time/date of action | 20251021 |
| Action agent | ferrienalusseferrienalusse |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbiology |
| Form subdivision | Textbooks. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sandman, Kathleen M. |
| 700 #1 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wood, Dorothy H. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | The National Library of Medicine |
| Koha item type | Books-Closed Access |
| Classification part | QW 55 |
| Call number suffix | W714 2023 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 08/06/2025 | Q 579 WIL | 001238737 | 08/06/2025 | 1 | 08/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | Non-fiction | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 08/06/2025 | Q 579 WIL | 001238738 | 08/06/2025 | 2 | 08/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | Non-fiction | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 08/06/2025 | Q 579 WIL | 001238055 | 08/06/2025 | 3 | 08/06/2025 | Books - Open Access | |||||
| The National Library of Medicine | Non-fiction | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 21/10/2025 | QW 55 W714 2023 | 100000390 | 21/10/2025 | 1 | 21/10/2025 | Books-Closed Access |