Evaluation of certain food additives : (Record no. 243230)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01200cam a22003137a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000172352 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251009225503.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251009b ug ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 925100109X |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200607291121 |
| Level of effort used to assign nonsubject heading access points | 902 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| Transcribing agency | UG-KaMUL |
| 084 00 - OTHER CLASSIFICATION NUMBER | |
| Classification number | FAO |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Joint FAO/WHO Expert Committee on Food Additives. |
| 245 10 - TITLE STATEMENT | |
| Title | Evaluation of certain food additives : |
| Remainder of title | Twentieth report of the Jo int FAO/WHO Expert Committee on Food Additives. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome: |
| Name of publisher, distributor, etc. | World Health Organization, |
| Date of publication, distribution, etc. | 1976. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 32 p. ; |
| Dimensions | 24 cm. |
| 440 1# - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | WHO Technical Report Series ; |
| Volume/sequential designation | no. 599 |
| 440 1# - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | FAO Food and Nutrition Series ; |
| Volume/sequential designation | no. 1 |
| 500 ## - GENERAL NOTE | |
| General note | "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 2 1 to 29 April 1976"--P. 1. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 583 ## - ACTION NOTE | |
| Action | Catalography: |
| Time/date of action | 20251009 |
| Action agent | carenoncarenon |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives |
| Form subdivision | Congresses. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination |
| Form subdivision | Congresses. |
| 650 2# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Risk Assessment |
| Form subdivision | Congresses. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | ACM Library - Archives | ACM Library - Archives | 09/06/2025 | FAO ND (08) 4/1 | 09/06/2025 | 09/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | ACM Library - Archives | ACM Library - Archives | 09/06/2025 | FAO ND (08) 4/1 | 09/06/2025 | 09/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | ACM Library - Archives | ACM Library - Archives | 09/06/2025 | FAO ND (08) 4/1 | 09/06/2025 | 09/06/2025 | Books - Open Access |