Evaluation of certain food additives : Twentieth report of the Jo int FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives : Twentieth report of the Jo int FAO/WHO Expert Committee on Food Additives.
- Rome: World Health Organization, 1976.
- viii, 32 p. ; 24 cm.
- WHO Technical Report Series ; no. 599 FAO Food and Nutrition Series ; no. 1 .
"Joint FAO/WHO Expert Committee on Food Additives met in Rome from 2 1 to 29 April 1976"--P. 1.
Includes bibliographical references.
925100109X
Food additives -- Congresses.
Food contamination -- Congresses.
Risk Assessment -- Congresses.
"Joint FAO/WHO Expert Committee on Food Additives met in Rome from 2 1 to 29 April 1976"--P. 1.
Includes bibliographical references.
925100109X
Food additives -- Congresses.
Food contamination -- Congresses.
Risk Assessment -- Congresses.