UNIVERSITY LIBRARY CATALOGUE

Meat hygiene / (Record no. 228861)

MARC details
000 -LEADER
fixed length control field 00828nam a22002291a 4500
001 - CONTROL NUMBER
control field vtls000115564
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250618013252.0
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200606141131
Level of effort used to assign nonsubject heading access points 917
Level of effort used to assign subject headings 200606141131
Level of effort used to assign classification 917
Level of effort used to assign subject headings 200509301601
Level of effort used to assign classification 960
-- 200509301243
-- 960
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
084 ## - OTHER CLASSIFICATION NUMBER
Classification number FAO AG (08) 1/34
245 1# - TITLE STATEMENT
Title Meat hygiene /
Statement of responsibility, etc. contributor : V. E. Albertsen.
Remainder of title
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. 1957.
300 ## - PHYSICAL DESCRIPTION
Extent 527 p. :
Other physical details ill. (part.col.) ;
Dimensions 24 cm.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO agricultural studies ;
Volume/sequential designation no. 34
500 ## - GENERAL NOTE
General note Issued also as World Health Organization. Monograph series, no.33
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p.505-511).
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat.
Form subdivision
General subdivision
Chronological subdivision
Geographic subdivision
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Albertson, V. E.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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