Meat hygiene / contributor : V. E. Albertsen.
Material type:
TextSeries: FAO agricultural studies ; no. 34Publication details: Rome : Food and Agriculture Organization of the United Nations, 1957.Description: 527 p. : ill. (part.col.) ; 24 cmSubject(s): Other classification: - FAO AG (08) 1/34
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Issued also as World Health Organization. Monograph series, no.33
Includes bibliographical references (p.505-511).
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