UNIVERSITY LIBRARY CATALOGUE

Risk assessments of Salmonella in eggs and broiler chickens. (Record no. 206486)

MARC details
000 -LEADER
fixed length control field 01287cam a22003017a 4500
001 - CONTROL NUMBER
control field vtls000176437
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250618003119.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251048738 (v. 1 : FAO)
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200606121250
Level of effort used to assign nonsubject heading access points 908
-- 200605191122
-- 954
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Modifying agency UG-KaMUL
084 ## - OTHER CLASSIFICATION NUMBER
Classification number FAO/WHO (08) 2/1
245 00 - TITLE STATEMENT
Title Risk assessments of Salmonella in eggs and broiler chickens.
Remainder of title
Statement of responsibility, etc.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva, Switzerland :
Name of publisher, distributor, etc. World Health Organization ;
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Fo od and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. c2002.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Fo od and Agriculture Organization of the United Nations,
300 ## - PHYSICAL DESCRIPTION
Extent 2 v. :
Other physical details ill. ;
Dimensions 26 cm.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Microbiological risk assessment series
International Standard Serial Number 1726-5274 ;
Volume/sequential designation 1
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. Interpretative summary.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salmonellosis in poultry.
Form subdivision
General subdivision Microbiology.
Chronological subdivision
Geographic subdivision
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Broilers (Poultry)
General subdivision Microbiology.
Form subdivision
Chronological subdivision
Geographic subdivision
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salmonella infections
Form subdivision
General subdivision Microbiology.
Chronological subdivision
Geographic subdivision
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salmonella enteritidis
Form subdivision
General subdivision Microbiology.
Chronological subdivision
Geographic subdivision
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
Form subdivision
General subdivision Microbiology.
Chronological subdivision
Geographic subdivision
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
Subordinate unit
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
Subordinate unit
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Main Library - Africana Main Library - Africana 09/06/2025   FAO/WHO (08 ) 2/1 001100321 09/06/2025 09/06/2025 Books - Open Access