UNIVERSITY LIBRARY CATALOGUE

Food composition data : (Record no. 190682)

MARC details
000 -LEADER
fixed length control field 01164cam a22003257a 4500
001 - CONTROL NUMBER
control field vtls000169046
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250617232717.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251049491 (pbk.)
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201404071515
Level of effort used to assign nonsubject heading access points 955
Level of effort used to assign subject headings 201206151151
Level of effort used to assign classification 955
Level of effort used to assign subject headings 200605241235
Level of effort used to assign classification 908
Level of effort used to assign subject headings 200605241232
Level of effort used to assign classification 908
-- 200604180946
-- 954
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Modifying agency UG-KaMUL
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.07
Edition information 22
084 ## - OTHER CLASSIFICATION NUMBER
Classification number FAO (02) 2003/16
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.07 GRE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Greenfield, Heather.
245 10 - TITLE STATEMENT
Title Food composition data :
Remainder of title production, management, and use /
Statement of responsibility, etc. by H . Greenfield and D.A.T. Southgate.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. FAO,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 288 p. :
Other physical details ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note "TC/M/Y4705E/1/12.03/3000"--P. [4] of cover.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 229-280) and index.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
Form subdivision
Chronological subdivision
Geographic subdivision
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
Form subdivision
Chronological subdivision
Geographic subdivision
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Southgate, D. A. T.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
Subordinate unit
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Main Library - Africana Main Library - Africana 08/06/2025   FAO (02) 20 03/16 001088572 08/06/2025 08/06/2025 Books - Open Access
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 08/06/2025   664.07 GRE 001266731 08/06/2025 08/06/2025 Books - Open Access
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 08/06/2025   664.07 GRE 001266740 08/06/2025 08/06/2025 Books - Open Access
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 08/06/2025   664.07 GRE 001266742 08/06/2025 08/06/2025 Books - Open Access