UNIVERSITY LIBRARY CATALOGUE

Validation of analytical methods for food control. (Record no. 181280)

MARC details
000 -LEADER
fixed length control field 00658nam a2200217 a 4500
001 - CONTROL NUMBER
control field vtls000115269
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250617225958.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251041318
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200604101155
Level of effort used to assign nonsubject heading access points 917
-- 200509301036
-- 946
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
084 ## - OTHER CLASSIFICATION NUMBER
Classification number FAO/ND (08) 5/68
245 1# - TITLE STATEMENT
Title Validation of analytical methods for food control.
Remainder of title
Statement of responsibility, etc.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and agricultural Organisation,
Date of publication, distribution, etc. 1998.
300 ## - PHYSICAL DESCRIPTION
Extent 19 p. ;
Dimensions 30 cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO, food and nutrition paper ;
Volume/sequential designation no. 68
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply
General subdivision Seasonal variations.
Form subdivision
Chronological subdivision
Geographic subdivision
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Main Library - Africana Main Library - Africana 08/06/2025   001104014 08/06/2025 08/06/2025 Books - Open Access