Normal view MARC view ISBD view

Validation of analytical methods for food control.

Validation of analytical methods for food control. - Rome : Food and agricultural Organisation, 1998. - 19 p. ; 30 cm - FAO, food and nutrition paper ; no. 68 .

ISBN: 9251041318

Subjects--Topical Terms:
Food supply --Seasonal variations.------

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

UNIVERSITY LIBRARY CATALOGUE

Validation of analytical methods for food control.