UNIVERSITY LIBRARY CATALOGUE

Specification for the identity and purity of some food colours, flav our enhancers, thickening agents and certain other food additives. Eigh teenth report of the Joing FAO/WHO Expert Committee on Food Additives (Record no. 146167)

MARC details
000 -LEADER
fixed length control field 01011nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls000114876
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250617195855.0
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200511100847
Level of effort used to assign nonsubject heading access points 901
-- 200509291632
-- 946
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
084 ## - OTHER CLASSIFICATION NUMBER
Classification number FAO ND (08) 3/54B
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Joint FAO/WHO Expert committtee on Food Additives .
Date of meeting or treaty signing (4-13 June 19 74:
Location of meeting Rome)
245 10 - TITLE STATEMENT
Title Specification for the identity and purity of some food colours, flav our enhancers, thickening agents and certain other food additives. Eigh teenth report of the Joing FAO/WHO Expert Committee on Food Additives
Remainder of title
Statement of responsibility, etc.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and agricultural Organisation of the United Nations,
Date of publication, distribution, etc. 1975
300 ## - PHYSICAL DESCRIPTION
Extent 216 p. ;
Dimensions 22 cm
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO nutrition meetings report series, ;
Volume/sequential designation no. 54B
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title WHO technical report series ;
Volume/sequential designation no. 557
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
General subdivision
Form subdivision
Chronological subdivision
Geographic subdivision
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Main Library - Africana Main Library - Africana 08/06/2025   21657 08/06/2025 08/06/2025 Books - Open Access