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Specification for the identity and purity of some food colours, flav our enhancers, thickening agents and certain other food additives. Eigh teenth report of the Joing FAO/WHO Expert Committee on Food Additives

Specification for the identity and purity of some food colours, flav our enhancers, thickening agents and certain other food additives. Eigh teenth report of the Joing FAO/WHO Expert Committee on Food Additives - Rome : Food and agricultural Organisation of the United Nations, 1975 - 216 p. ; 22 cm - FAO nutrition meetings report series, ; no. 54B WHO technical report series ; no. 557 .

Includes bibliographical references

Subjects--Topical Terms:
Food additives.--------

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Specification for the identity and purity of some food colours, flav our enhancers, thickening agents and certain other food additives. Eigh teenth report of the Joing FAO/WHO Expert Committee on Food Additives