Cheese and fermented milk foods /
Kosikowski, Frank.
Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry. - 3rd ed. - Westport, Conn. : F.V. Kosikowski, 1997. - 729 p. : ill. ; 29 cm.
Includes bibliographical references and indexes.
v. 1. Origins and principles -- v. 2. Procedures and analysis.
0965645614 (v. 1) 0965645622 (v. 2)
Cheese.
Dairy products.
Dairy processing.
637.3
Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry. - 3rd ed. - Westport, Conn. : F.V. Kosikowski, 1997. - 729 p. : ill. ; 29 cm.
Includes bibliographical references and indexes.
v. 1. Origins and principles -- v. 2. Procedures and analysis.
0965645614 (v. 1) 0965645622 (v. 2)
Cheese.
Dairy products.
Dairy processing.
637.3