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Unit operations in food processing /

Earle, R. L.

Unit operations in food processing / by R. L. Earle. - 2nd ed. - Oxford : Pergamon, 1983. - viii,207 p. : Âb ill. ; 25 cm. - Pergamon international library .

Includes bibliographical references and index.

ISBN: 0080255361 (pbk)

Subjects--Topical Terms:
Food industry and trade.

Dewey Class. No.: 664/.02

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Unit operations in food processing /