Normal view MARC view ISBD view

Evaluation of certain food additives and contamination.

Evaluation of certain food additives and contamination. - Geneva : World Health Organisation, 2007. - xi, 225 p. : ill. ; 24 cm. - WHO technical report series ; 947. .

Includes bibliographical references

ISBN: 9789241209472

ISSN: 05123054

Subjects--Topical Terms:
Food additives-- analysis-- toxicity
Flavouring agents-- analysis.
Food contamination-- analysis.

National Library of Medicine Call No.: WHO WA 701 / J667e 2007

Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

UNIVERSITY LIBRARY CATALOGUE

Evaluation of certain food additives and contamination.