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Evaluation of certain food additives and contamination.

By:

Joint FAO/WHO Expert Committee on Food Additives Meeting (68th : 2007 : Geneva, Switzerland)

Contributor(s):

Material type: Text

Text

TextSeries: WHO technical report series ; 947.Publication details: Geneva : World Health Organisation, 2007.Description: xi, 225 p. : ill. ; 24 cmISBN:

9789241209472

ISSN:

05123054

Subject(s):

NLM classification:

WHO WA 701

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