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Evaluation of certain food additives and naturally occuring toxicant s

Evaluation of certain food additives and naturally occuring toxicant s - 39th report. - Geneva: World Health Organisation; 1992 - viii, 49 p.: ill., 24 cm. - WHO Technical report series; 828 .

Includes Bibliographical references

ISBN: 9241208287

ISSN: 0512-3054

Subjects--Topical Terms:
Food additives-- toxicity
Food additives-- Analysis
Food contamination
Plant poisoning
Plants, Edible-- analysis

National Library of Medicine Call No.: WHO WA 712 / J667 1992

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Evaluation of certain food additives and naturally occuring toxicant s