Normal view MARC view ISBD view

Dairy produce : a review of production, trade, consumption and pr ices relating to butter, cheese, condensed milk, milk powder, casein, e ggs and egg products /

Dairy produce : a review of production, trade, consumption and pr ices relating to butter, cheese, condensed milk, milk powder, casein, e ggs and egg products / prepared in the Commonwealth Secretariat. - London, Commonwealth Secretariat. - no. ; 25 cm. - Annual - (1948) - no. 20 (1972)

Subjects--Topical Terms:
Dairy products -- Periodicals.

Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

UNIVERSITY LIBRARY CATALOGUE

Dairy produce : a review of production, trade, consumption and pr ices relating to butter, cheese, condensed milk, milk powder, casein, e ggs and egg products /