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Introduction to human nutrition / edited on behalf of the Nutriti on Society by Michael J. Gibney ... [et al.].

Contributor(s): Material type: TextTextSeries: The Nutrition Society textbook series | Human nutrition textbook seriesPublication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell ; [London] : Nutrition Society, 2009.Edition: 2nd edDescription: viii, 371 p. : ill. ; 25 cmISBN:
  • 9781405168076 (pbk. : alk. paper)
  • 1405168072 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 612.39
Contents:
Introduction to human nutrition: a global perspective on food and nu trition / H. H. Vorster -- Body composition / P. Deurenberg -- Energy metabolism / A. Astrup and A. Tremblay -- Nutrition and metabolism of proteins and amino acids / N.K. Fukagawa and Y .-M. Yu -- Digestion and metabolism of carbohydrates / J. Mathers and T.M.S. Wolever -- Nutrition and metabolism of lipids / B. A. Griffin and S.C. Cunnane -- Dietary reference standards / K .M. Younger -- The vitamins / D.A. Bender -- Minerals and trac e elements / J.J. Strain and K. D. Cashman -- Measuring food i ntake / U.E. MacIntyre -- Food composition / H.C. Schonfeldt a nd J. M. Holden -- Food and nutrition: policy and regulatory issu es / M.J. Gibney and A. McKevitt -- Nutrition research methodo logy / J.A. Martinez and M.A. Martinez-Gonzalez -- Food safety : a public health Issue of growing importance / A. Reilly ... [et al ] -- Food and nutrition-related diseases: the global challenge / H.H. Vorster and M.J. Gibney.
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Includes bibliographical references and index.

Introduction to human nutrition: a global perspective on food and nu trition / H. H. Vorster -- Body composition / P. Deurenberg -- Energy metabolism / A. Astrup and A. Tremblay -- Nutrition and metabolism of proteins and amino acids / N.K. Fukagawa and Y .-M. Yu -- Digestion and metabolism of carbohydrates / J. Mathers and T.M.S. Wolever -- Nutrition and metabolism of lipids / B. A. Griffin and S.C. Cunnane -- Dietary reference standards / K .M. Younger -- The vitamins / D.A. Bender -- Minerals and trac e elements / J.J. Strain and K. D. Cashman -- Measuring food i ntake / U.E. MacIntyre -- Food composition / H.C. Schonfeldt a nd J. M. Holden -- Food and nutrition: policy and regulatory issu es / M.J. Gibney and A. McKevitt -- Nutrition research methodo logy / J.A. Martinez and M.A. Martinez-Gonzalez -- Food safety : a public health Issue of growing importance / A. Reilly ... [et al ] -- Food and nutrition-related diseases: the global challenge / H.H. Vorster and M.J. Gibney.

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